Dandelion Shortbread Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Dandelion Shortbread Cookies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Dandelion Shortbread Cookies with 5 Ingredients and 2 steps. See the following guide!
Ingredients for Dandelion Shortbread Cookies:
- 1/2 c (2 sticks) butter softened.
- 1/2 cup sugar.
- 1/4-1 cup dandelion petals (just yellow).
- 2 1/2 c AP flour.
- Splash milk.
Step by step how to cook Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..