How to cook Date Protein Bars tasty

Date Protein Bars - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Date Protein Bars! A quick and easy dinner that is ready in under 40 minutes!

You can cook Date Protein Bars with 12 Ingredients and 10 steps. See the following guide!

1. 2 1/2 cups oats.
2. 1 scoop (36 g) protein powder.
3. 2 tablespoons cocoa powder.
4. 250 g pitted dates.
5. 1/4 cup honey.
6. 1 teaspoon vanilla extract.
7. 1/4 teaspoon salt.
8. 1/4 cup milk.
9. 60 g dark chocolate.
10. 1/4 cup peanut butter (optional).
11. Topping.
12. 90 g dark chocolate.

1. Line a square baking pan or glass dish with baking paper and set it aside..
2. Place the oats in a food processor fitted with the steel blade and process until ground into a flour..
3. Add the protein powder, dates, honey, vanilla, salt, milk, chocolate and peanut butter (optional)..
4. Note: soak the dates in hot water for more fudge or date caramel taste..
5. Process until the mixture is well combined..
6. Transfer the mixture to the prepared pan or dish and press firmly into an even layer, smoothing the top as much as possible..
7. Melt the 90g topping chocolate over a double boiler on the stove. Pour over the mixture evenly..
8. Cover with baking paper or lid and place in the refrigerator to chill until firm (about 1 hour)..
9. Remove the bars from the pan and slice into 24 rectangular bars..
10. Store the bars in a sealed container in the refrigerator..