How to cook Delicious Akhni easy

Delicious Akhni - . Today I am sharing this Delicious Akhni! A quick and easy dinner that is ready in under 20 minutes!

You can cook Delicious Akhni with 27 Ingredients and 6 steps. See the following guide!

1. 1 chicken (cut into curry pieces).
2. 1 large onion (diced).
3. 1.5 tsp Ginger Garlic.
4. 0.5 tsp Red masala.
5. 0.75 tsp whole jeero.
6. 0.25 cup oil.
7. garam masala.
8. 2 cinnamon sticks.
9. 2 cloves.
10. 4 peppercorns.
11. 2 elachies.
12. Spice.
13. 1.5 tsp salt.
14. 1 tsp turmeric.
15. 2 tsp coarse jeero.
16. 1/4 cup water.
17. 2 tsp Suhana chilli powder.
18. 2 tsp fine coriander powder.
19. 2 tomatoes (liquidized).
20. 2 potatoes cut into quarters.
21. Rice*.
22. 2 cups rice.
23. 4.5 cups water.
24. 2 tsp salt.
25. I tsp turmeric.
26. Garnish*.
27. Green chilli and fresh coriander.

1. Akhni by Aadila Carim❤️ Braise onion in oil. Add whole jeero and whole garam masala (cinnamon(2), cloves(2), peppercorns(4), elachi(2)) once onion is braised (Goldern brown) - Add chicken with: Ginger garlic and red masala Braise for a while and then add: salt, turmeric, coarse jeero and water Leave chicken to cook for 10-15 mins.
2. Now add Suhana chilli powder, fine coriander powder, tomatoes liquidized. Let cook till done.
3. Add potatoes cut into quarters, fresh coriander and 2 whole green chillies..
4. Rice: Add 4.5 cups water with 2 cups rice. Put in 2 tsp salt and 1 tsp turmeric powder. Cook for 5 minutes until water comes to a boil..
5. Place in oven at 150-170 degrees for 40-45 minutes only..
6. Serve with diced cucumber, tomatoes, onions and chilli and a glass of sparkling lemonade. Enjoy❤️.