How to cook Delicious Fish Pakora easy

Delicious Fish Pakora - . Today I am sharing this Delicious Fish Pakora! A quick and easy dinner that is ready in under 40 minutes! This Quick N Delicious recipe will have everyone wanting more. Thanks for watching and don't forget to subscribe! :) Special kitchen Fish pakora recipe in different different style by special kitchen. Hope you like Fish Pakora recipe, if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my. Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious gram flour batter and deep Serve your fish pakoras with lemon wedges and mint-coriander chutney.

Delicious Fish Pakora Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Looking for delicious Indian food recipes? These pakoras have to be eaten straight away - the batter is so light and crispy it's a crime to leave them sitting for long.

You can cook Delicious Fish Pakora with 14 Ingredients and 4 steps. See the following guide!

Ingredients for Delicious Fish Pakora:
  1. 500 gm fish - filleted and cut into desired sized pieces.
  2. For marination:.
  3. 1 Tbsp lemon juice.
  4. 1 tsp salt.
  5. For the batter:.
  6. 200 gm basin.
  7. Water.
  8. 1 tsp red chilli powder.
  9. 1/2 tsp turmeric.
  10. 1/2 tsp crushed cumin.
  11. 1/4 tsp soda.
  12. 1 tsp salt.
  13. Chaat masala.
  14. Oil for deep frying.

Fish Pakora - Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is Pan Fried Fish & Fried Fish Pakora - A differnt style pan fried fish but a nice light meal that you. This Amritsari Fish Pakora recipe doesn't need beer for marination. —- Sounds really simple and trust me, it is that simple with an amazingly distinctive and delicious taste. Fish Pakora is a palatable recipe.

Step by step how to cook Delicious Fish Pakora:
  1. Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water..
  2. Make a thick batter with water, basin, red chilli powder, cumin, turmeric, salt and soda bi-carbonate..
  3. Coat each slice with the batter and deep fry..
  4. Sprinkle with chaat masala and serve with ketchup or chutney..

How to make Fish Pakora: In a large bowl, whisk the eggs. Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney!