How to cook Delicious kadhai paneer easy

Delicious kadhai paneer - . Today I am sharing this Delicious kadhai paneer! A quick and easy dinner that is ready in under 30 minutes! Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe. You can make it at times when you have unexpected guests, or you are too tired or in no mood to. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. This kadai paneer is full of. Restaurant style me bnaye kadai paneer ghar me aasani se 🛑 paneer, onion, tomato, capsicum,corn flor, refined flour, ginger garlic paste, lemon juice.

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy.

You can cook Delicious kadhai paneer with 11 Ingredients and 6 steps. See the following guide!

1. 200 gm Paneer.
2. Shimla mirch 200 gm (green, red).
3. 250 gm Onion.
4. 250 gm Tomato.
5. spoon Kadhai masala: Whole (coriander, Black pepper, jeera) -1.
6. Kadhai masala:Red chilly-3 whole.
7. tea spoon Coriander masala-1.
8. tea spoon Haldi-1/4.
9. tea spoon Kashmiri red chilly powder-1.
10. Tez patta -2.
11. Oil and butter.

A delicious paneer vegetable dish to be served. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer is one of the easiest paneer recipes I make.

1. Kadhai masala:- Take pan and make kadhai masala first. Put 1 tea spoon coriander(whole), 1 tea spoon black pepper(whole), 1 tea spoon jeera and 3 red chilly(whole) in pan.
2. On low flame roast them for 5 to 7 min. During roasting stir them regularly. Now turn off the gas. And take out all kada masala in one bowl and make them cold. After this grind it in the mixer..
3. Cutting is very important in kadhai paneer. First divide onion into two equal parts. Chopped 150 gm onion in very very small piece. Another 100 gm onion cut in big pieces just four pieces of a onion. After That remove pieces of onion. Now cut tomato in big pieces and remove all seeds. You have to cut capsicum and paneer in long pieces..
4. Take pan and put some oil in it. Add garlic and tez patta in it. After 30 sec put ginger in it and after 30 sec put chopped onion in it. After 5 min put all masaala starting turmeric powder, coriander powder and red chilly powder in it and stir it regularly. After 10 min turn off gas and put this mixer out and make it cold. After getting cold grind it..
5. Now take another pan put some butter in it. Now mix onion(cut in big pieces) mix in it. After 3 min add capsicum. After 3 min mix tomato and cook them for 4 minutes. After this mix kadhai masala in it and cook for 2 min..
6. At last mix grind mixer in it. Add water in very less quantity. Cook it for next 3 minutes your kadhai paneer receipe in ready. Taste it and tell..

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays. Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. Heat oil in a kadhai,add the diced paneer and shallow fry it and drain the oil and take it out. Kadhai Paneer -Its quite Easy and quick to make recipe - its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. It is a quick stir fry kind of vegetable.