How to cook Delicious Malai Kofta for beginners

Delicious Malai Kofta - . Today I am sharing this Delicious Malai Kofta! A quick and easy dinner that is ready in under 15 minutes! Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. In India the vegetarian version of koftas are quite popular. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

Delicious Malai Kofta These tasty paneer kofta are dunked in a smooth, mildly. Sanam's Kitchen. Загрузка. ~" Rich & Traditional North-Indian Dish"~ MALAI KOFTA IS CREAMY CURRY WITH POTATO AND CHEESE DUMPLINGS. The Malai Kofta recipe I searched India for: delicious, golden mashed potato and paneer koftas with cashews and raisins, in a creamy, spiced tomato-cashew gravy.

You can cook Delicious Malai Kofta with 34 Ingredients and 9 steps. See the following guide!

Ingredients for Delicious Malai Kofta:
  1. Ingredients: FOR KOFTAS..
  2. 250 Gm. Fresh grated Paneer.
  3. 200 gms . Boiled & grated potatoes.
  4. 2 tbsp. Chopped coriander leaves.
  5. 1/2 cup Cornflour or as required.
  6. 1 tsp. Crushed ginger and green chilli.
  7. 1 tsp. dhaniya powder (coriander).
  8. 1/2 tsp. Jeera powder (cumin).
  9. 1/2 tsp. Garam masala powder.
  10. 1/2 tsp. Kalimiri powder (black pepper).
  11. 2 tbsp. Kishmish (Raisins).
  12. 15-20 Kaju (cashews nuts).
  13. As required Salt Cooking oil for frying koftas.
  14. for gravy.
  15. 5 onions chopped.
  16. 2 green chillies (can add more).
  17. 1 tbsp. Chopped ginger.
  18. 1 tej patta (bay leaf).
  19. 1 pc dalchini (cinemmon stick).
  20. 3 laung (cloves).
  21. 2 big black elaichi (cardamom).
  22. 2 small green elaichi(cardamom).
  23. 1 chakr phool (star anise).
  24. 1 tsp. Jeera.
  25. 2& 1/2 tbsp. Fresh cream (approx 30 gm.).
  26. 2 & 1/2 tbsp. Whisked yogurt (approx 30 gm.).
  27. 1 tsp. Coriander powder.
  28. 1/2 tsp. Black pepper powder.
  29. 1/2 tsp. Garam masala powder.
  30. 1/4 tsp. Jeera powder.
  31. 1/2 tsp kasuri methi.
  32. 1 tsp. Sugar.
  33. As required Salt.
  34. 1& 1/2 tbsp. Cooking oil.

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. This restaurant style malai kofta curry is so delicious and very easy to make at home. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Step by step how to cook Delicious Malai Kofta:
  1. Let's start by preparing Koftas.. In a mixing bowl take 250 gm.fresh grated Paneer, add 200 gm. Boiled & grated potatoes, add 1 tsp. Crushed ginger and green chillies, 1 tsp. Dhaniya powder (coriander), 1/2 tsp. Garam masala powder, 1/2 tsp. Jeera powder(cumin), 1/2 tsp. Kalimiri powder(black pepper) & salt as per taste. Add 1 tbsp. Chopped coriander leaves & mix it well. Now add 2 & 1/2 tsp. Cornflour & with the help of your hand mix all the ingredients properly. It forms like a dough..
  2. Take some cornflour in a dish. Now apply some oil in hands & take small postion of the kofta mixture, make a round ball & press in the middle & stuff 2 pcs. Cashews & some kishmish. Seal the edges together & roll it to a ball shape. Coat it with cornflour gently and keep. Same ways prepare all the koftas. Our koftas are ready for deep frying...
  3. In a nonstick pan heat good amount of cooking oil, as it's hot drop the koftas 1 by 1 in oil carefully, & fry the koftas on medium flame until they turn golden. Fry all the koftas and keep aside..
  4. Now let's prepare it's gravy.. In a nonstick pan take 1 cup water. Add 5 chopped onions, 1 green chilli (can add more), 1 tsp chopped ginger, 3/4th cup (approx 65 gm.) Kaju (cashew nuts). Spread it evenly, cover the lid & cook on a medium to high flame for 8 min.  Or until onions & cashews are soft. Remove it from flame & let it cool completely. Transfer it in a grinder jar and grind it to a smooth paste (paste for gravy is ready).
  5. Let's prepare In a nonstick pan heat 1 & 1/2 tbsp. Cooking oil, as it's hot add 1 tej patta (bay leaf), 1/2 tsp. Jeera (cumin seeds), 1 chakra phool (star anise), 2 green elaichi (cardamom), 2 big black elaichi & 1 pc dalchini (cinnamon stick), stir for a second & add grinded paste of onions & cashews..
  6. Mix it & fry till the onions are fried well (fry for approx 5 min.) & add 30 gm. Fresh cream (approx 2 & 1/2 tbsp.) Keep stirring for 2 minutes till both ingredients are mixed well, & add 1 tsp. Dhaniya / coriander powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Kalimiri powder, stir & mix it..
  7. Add 1 tsp. Sugar (can add little more), salt as per taste, & little coriander leaves. Fry for 2 min. & add 1/2 tsp. Kasuri methi, mix it & add 30 gm.whisked yogurd (dahi approx 2 & 1/2 tbsp.) Mix it & add 1/2 cup water, stir & cover the lid, cook the gravy for a min. & it's done..
  8. Let's serve.. First pour gravy in a serving bowl, add koftas and again spread gravy on koftas& garnish it with roasted cashews & raisins & some coriander leaves and serve hot with Butter Naan, Tandoori Butter Roti..
  9. VERY TASTY,YUMMY AND DELICIOUS MALAI KOFTA,  try and enjoy it..

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Delicious Malai Kofta is a delicious Indian recipe served as a Side-Dish.