How to cook Delicious Native Jollof Rice for beginners

Delicious Native Jollof Rice - Turned out great! Very moist.. Today I am sharing this Delicious Native Jollof Rice! A quick and easy dinner that is ready in under 20 minutes!

You can cook Delicious Native Jollof Rice with 14 Ingredients and 18 steps. See the following guide!

1. 3 cup Rice.
2. 5 cl Palm oil.
3. Handful Locust Beans.
4. 2 balls Onions.
5. 10 balls Pepper.
6. 6 balls Tomato.
7. 1 tsp Ginger Powder.
8. 1 tsp Garlic Powder.
9. 50 g Pomo.
10. 2 stock cubes.
11. to taste Salt.
12. 40 g Pumpkin leaves.
13. to taste Smoked Fish.
14. Water.

1. Parboil rice and add salt to taste.
2. Add palm oil in pot. Leave until hot not bleached..
3. Add onions..
4. Add locust beans (iru)..
5. Add Pepper..
6. Add tomatoes..
7. Add ginger and garlic..
8. Add cow skin (pomo)..
9. Add stock cubes..
10. Leave to cook for 5 minutes..
11. Add parboiled rice into sauce..
12. Stir well..
13. Add some water that will cook the rice..
14. Add smoked fish..
15. Cover pot. Allow to cook for 3-5 minutes..
16. Add pumpkin leaves..
17. Stir well and cover pot. Allow to steam..
18. Food is ready. Enjoy with your choice drink..