How to cook Delicious Paneer Chilly🍛 simple

Delicious Paneer Chilly🍛 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Delicious Paneer Chilly🍛! A quick and easy dinner that is ready in under 20 minutes!

You can cook Delicious Paneer Chilly🍛 with 11 Ingredients and 3 steps. See the following guide!

1. For Chilli Paneer 1 1/2 cups paneer (cottage cheese) cubes 3 tbs.
2. oil for deep-frying.
3. To Be Mixed Into A Batter 1/4 cup cornflour 1/4 cup plain flour.
4. 1 tsp soy sauce 1 tsp chilli powder 1/4 tsp black papper.
5. Other Ingredients For Chilli Paneer 1 1/2 tbsp oil 1 tsp ginger.
6. 2 tsp finely chopped green chillies 1/4 cup chopped spring onion.
7. 1/4 cup onion cubes 1/4 cup capsicum cubes 2 tsp red chilli past.
8. 1/2 tsp soy sauce 1/2 tsp vinegar.
9. salt to taste 1/2 cup water.
10. To Be Mixed Into A Cornflour- Water Mixture 2 tsp cornflour.
11. For The Garnish 1/4 cup finely chopped spring onion.

1. For chilli paneer Combine the paneer cubes and cornflour in a deep bowl or plate and toss them well. Add the above cornflour coated paneer cubes into the prepared batter and toss gently. Heat the oil in a deep non-stick pan and deep-fry a few pieces at a time till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside..
2. How to proceed to make chilli paneer To make span class="bold1"chilli paneer/span, heat the oil in a deep non-stick kadhai or pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onions, onion cubes, capsicum and sauté on a medium flame for a few seconds. Add the red chilli paste, soy sauce, vinegar and red chilli sauce and cook on a medium flame for a few seconds. Add the deep-fried paneer cubes and sauté on a high flame.
3. Add the cornflour-water mixture, mix gently and cook on a high flame for a few seconds. Garnish the span class="bold1"chilli paneer/span with spring onion greens and serve immediately..