How to cook Delicious semo & egusi for beginners

Delicious semo & egusi - . Today I am sharing this Delicious semo & egusi! A quick and easy dinner that is ready in under 40 minutes! Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Pro Vás, pro které je život v souladu s přírodou prioritou, jsme připravili kolekci SEMO BIO. Tato semena jsou určena pro pěstování v systému ekologického zemědělství. Rich, creamy, and oh-so-smooth, our newest yogurt When it comes to deliciousness, we believe quality ingredients matter as much as taste. Is one of the small fastest growing business companies located in.

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You can cook Delicious semo & egusi with 7 Ingredients and 3 steps. See the following guide!

Ingredients for Delicious semo & egusi:

  1. 1 sachet semo.
  2. Blended egusi and cray fish.
  3. Pomo/fish/meat.
  4. pepper, onion,locusts bean.
  5. Palm oil.
  6. spices.
  7. leaves ugu.

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Step by step how to cook Delicious semo & egusi:

  1. In a pot of hot water add your chopped onion and locusts bean (dawa dawa) together with your pomo,meat allow it to boil for some minutes..
  2. Then add your pepper and Palm oil and spices then add your egusi and cray fish paste allow to cook for some minutes,then spread your ugu leaves allow for some minutes then serve.
  3. Next in a pot of boil water make a paste of semo allow to cook for 10 minute then serve😊.

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