Name: Dump & Simmer Lentil Soup with Bacon
Prep time: 20 min
Cook time: 56 min
Yield: 1
Cuisine: Dessert
Ingredients: 2 cups green lentils; 1/4 pound bacon, cut into 1/2 inch pieces; 1 onion, cut into 1/2 inch pieces; 2 large carrots, cut into 1/2 inch pieces; 2 large celery stems, cut into 1/2 inch pieces; 4 cloves garlic, peeled and smashed; 1 Tablespoon tomato paste; 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes; 2 bay leaves; 9 cups liquid (any mixture of unsalted stock and water); 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time); 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly); 3 teaspoons kosher salt to start; 1/2 teaspoon black pepper

Dump & Simmer Lentil Soup with Bacon - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Dump & Simmer Lentil Soup with Bacon! A quick and easy dinner that is ready in under 20 minutes! Перевод слова dump, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. dump [dʌmp]Существительное. dump / dumps. Dump generally refers to a place for disposal of solid waste. The word has other uses alone or in combination, and may refer to: Dump (band), an alias for the solo recordings of James McNew. Verb. dump (PUT DOWN). dump (GET RID OF). Dump definition: If you dump something somewhere , you put it or unload it there quickly and carelessly.

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You can cook Dump & Simmer Lentil Soup with Bacon with 14 Ingredients and 2 steps. See the following guide!

Ingredients for Dump & Simmer Lentil Soup with Bacon:

2 cups green lentils.
1/4 pound bacon, cut into 1/2 inch pieces.
1 onion, cut into 1/2 inch pieces.
2 large carrots, cut into 1/2 inch pieces.
2 large celery stems, cut into 1/2 inch pieces.
4 cloves garlic, peeled and smashed.
1 Tablespoon tomato paste.
2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
2 bay leaves.
9 cups liquid (any mixture of unsalted stock and water).
1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly).
3 teaspoons kosher salt to start.
1/2 teaspoon black pepper.

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Step by step how to cook Dump & Simmer Lentil Soup with Bacon:

Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
Enjoy! :).

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