How to cook Easter 🐣 Lemon 🍋 Cheesecake at home

Easter 🐣 Lemon 🍋 Cheesecake - Turned out great! Very moist.. Today I am sharing this Easter 🐣 Lemon 🍋 Cheesecake! A quick and easy dinner that is ready in under 35 minutes! Oddly an egg-free Easter egg inspired dessert. This combines cheeky chocolate cups with a mascarpone no-bake cheesecake and sweet, sharp lemon curd. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust.

Next, is a creamy smooth and. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined.

You can cook Easter 🐣 Lemon 🍋 Cheesecake with 8 Ingredients and 6 steps. See the following guide!

1. 2 packages (8 ounce) cream cheese, softened.
2. 1/2 cup white sugar.
3. 1 tablespoon lemon juice.
4. 1/2 teaspoon vanilla extract.
5. 2 eggs.
6. 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
7. 1 (6 ounce) graham cracker crust.
8. Cool whip.

This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy it so much that I make it often.—Lorrine Caland, Shuniah, Ontario. The secret to truly lemony cheesecake.

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
2. With a spoon stir into cream cheese mixture the zested lemon peel......
3. Pour cream cheese mixture into your graham cracker crust.......
4. Bake in a preheated 350 degree oven for 40 minutes........
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
6. Garnish each serving with cool whip and enjoy 😉!.

The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the For this cheesecake, freeze it before you add the lemon curd topping. Once the cake has thawed, go ahead and spread the curd over the top and serve. No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. I think my Mum's favorite recipe on the blog is this lemon cheesecake with blueberry compote. Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.