Easy Key Lime Pie / Made With Lemons - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Key Lime Pie / Made With Lemons! A quick and easy dinner that is ready in under 40 minutes!
You can cook Easy Key Lime Pie / Made With Lemons with 12 Ingredients and 2 steps. See the following guide!
Ingredients for Easy Key Lime Pie / Made With Lemons:
- 1 packages Tennis biscuits.
- Melted butter.
- 1 tbsp Sugar.
- filling.
- 1 can Condensed milk.
- 1/4 cup Sour cream.
- 3/4 cup Lemon juice.
- 1/4 cup Bulgarian extra thick plain yoghurt.
- 1 Zest of two lemons.
- To garnish.
- 250 ml Fresh cream.
- Lemon zest.
Step by step how to cook Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy.
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest..