How to cook Easy Koeksister heaven easy

Easy Koeksister heaven - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Koeksister heaven! A quick and easy dinner that is ready in under 30 minutes! See more ideas about Koeksisters, Koeksisters recipe, South african recipes. Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. See more ideas about Koeksisters, Koeksisters recipe, South african recipes. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy.

Ive made some easy Malay Koeksisters. Easy Recipes, Cooking Tips and Entertaining Ideas A traditional South African treat, koeksisters are wickedly sweet and make for a delicious tea time treat.

You can cook Easy Koeksister heaven with 9 Ingredients and 9 steps. See the following guide!

1. 500 g self raising flour.
2. 10 ml baking powder.
3. 20 ml rosemary chopped.
4. 30 ml butter.
5. 100 ml fresh full cream milk.
6. 125 ml sunflower or canola oil to deep fry.
7. 1 large egg.
8. 1 bottle maple syrup.
9. 1 packed of grounded cinnamon.

A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. An fast way of making Koeksister, a traditional South African dessert recipe. In this recipe we use bread instead of dough. Koeksister is a sweet South African snack with a sticky appearance.

1. In a large mixing bowl, sift the flour and baking powder as well as the chopped rosemary.
2. Use your fingertips to rub the smooth butter into the mixture until it has infused with the flour mixture..
3. In a separate bowl, mix the egg, water and the milk..
4. Pour the egg mixture into the flour mixture and mix then knead..
5. On a floured surface. Roll out the dough and cut into 30 stips. Cut 1 piece into 3 stips to plait. Plait till end and pinch so that the koeksister doesn't unwind..
6. In a deep frying pan. Heat the oil to 180°C. Add the koeksisters and fry until golden for about 2 mins each. Using a slotted spoon..
7. Remove the koeksisters and add them to a bowl of golden maple syrup infused with cinnamon..
8. Refrigerate for at least 30 minutes..
9. Enjoy!!.

It is prepared by frying braided dough strips in oil, then dunking them into a cold sugary syrup. This dessert has seduced many a man and will You can find a koeksister probably anywhere in South Africa, but that doesn't mean they are all good. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. Really easy recipe to follow and perfect koeksisters, gave them to my SA in-laws and got a big tick of approval! Koeksisters are syrup-coated donuts from South Africa.