How to cook Eat-Sum-Mor(shortbread cookies) at home

Eat-Sum-Mor(shortbread cookies) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Eat-Sum-Mor(shortbread cookies)! A quick and easy dinner that is ready in under 20 minutes! I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. Eet Sum Mor is a short bread type biscuit made with real butter. The "short" part of shortbread refers to the lack of gluten Fun with shortbread! Shortbread's simplicity lends it to endless adaptations. You can pretty much shape it any way—roll it.

You can even make sandwich shortbread cookies filled with jam. Shortbread's simplicity leads to great creativity in these recipes we've A basic shortbread is a must-have holiday recipe. Here, the cookies get dressed up in a variety of colorful and tasty glazes.

You can cook Eat-Sum-Mor(shortbread cookies) with 4 Ingredients and 1 steps. See the following guide!

1. 250 g soft butter.
2. 3/4 cup icing sugar.
3. 2 cups cake flour.
4. Pinch salt.

The Shortbread Cookie recipe out of our category pastry! While these shortbread cookies aren't vanilla-butterscotch, they do evoke the warm, woodsy scent of a conifer forest. These are harmless and fine to eat, but for prettier cookies you can take the time to pick them out or smooth them down before baking. This shortbread has a tender crumb complimented by a polished, wedge presentation.

1. Preheat the oven at 180 °c.Add the butter and icing sugar into a bowl and cream together. Add sifted flour and salt to the butter mixture and mix through using your hands. Place dough onto a floured surface and roll out till desired thickness.Cut into desired shapes and place on a lightly greased tray or a lined tray. Bake for 10/15 mins. Leave to cool and enjoy☕Makes bout 30 cookies.

Feel free to adjust the levels of sugar and salt to your personal taste, and don't be afraid to add fresh herbs to the dough, such as chopped rosemary or thyme. Cookies article baking biscuits eatmee eatmeerecipes recipes shortbread treat. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets.