How to cook Elephant Foot Yam Kababs simple

Elephant Foot Yam Kababs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Elephant Foot Yam Kababs! A quick and easy dinner that is ready in under 45 minutes!

You can cook Elephant Foot Yam Kababs with 15 Ingredients and 4 steps. See the following guide!

1. 200 gm Yam (boiled with haldi, salt and strained).
2. 2 tbsp mustard oil for curry.
3. Oil to fry kababs.
4. 1 tbsp ginger garlic paste.
5. 1 big onion.
6. 1/2 tsp coriandor powder.
7. 1 tsp jeera powder.
8. 1 tsp garam masala powder.
9. 1 tsp red chilli powder.
10. to taste Salt.
11. Oil to deep fry yam.
12. 1 Boiled potato.
13. 2 tbsp Rice flour.
14. 1 tlto 2 tbsp bread crumbs.
15. leaf Chopped coriandor.

1. Take booked yam and deep fry in oil till golden brown.
2. Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready..
3. Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs..
4. Serve with Mayo and onion..