Elephant yam roast - . Today I am sharing this Elephant yam roast! A quick and easy dinner that is ready in under 15 minutes! Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. With step by step pictures and Video.
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Today our recipe is ELEPHANT FOOT YAM ROAST This is different varieties of recipes we made Its really yummy and tasty.
Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry.
You can cook Elephant yam roast with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Elephant yam roast:
- 250 gms Elephant yam.
- As required Oil for deep frying.
- 1 tbspn oil.
- 5 garlic (crushed with skin).
- 1 spring curry leaves.
- 1/2 tsp Mustard seeds.
- 1/4 tsp Urad dal.
- 1/2 tsp Turmeric powder.
- 1 small piece tamarind.
- 1/2 tsp Red chilli powder.
- 1/4 tsp Garam masala powder.
- To taste salt.
Sennai Kizhangu is also known as suran in Hindi and it very. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves.
Step by step how to cook Elephant yam roast:
- Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes..
- Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl..
- To this add salt, red chilli powder and garam masala. Mix well..
- Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic..
- Now add the marinated yam and roast in medium flame for 10 minutes..
Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. We can prepare a variety of dishes like masiyal, roast, cutlets, curry, kuzhambu , kootu and list goes on. Elephant Yam Amorphophallus paeoniifolius, is nutrient dense vegetable support for Lowering Cholesterol, Cardiovascular Health, Cancer Prevention, ageing, Diabetes, Immunity, Piles, Digestion. Senai Kizhangu Roast - Elephant foot Yam Roast Cooked in Banana Leaves. First peel off the skin of the yam and wash it.