How to cook Elephant Yam Suran Salad Koshambiri for beginners

Elephant Yam Suran Salad Koshambiri - Turned out great! Very moist.. Today I am sharing this Elephant Yam Suran Salad Koshambiri! A quick and easy dinner that is ready in under 40 minutes!

You can cook Elephant Yam Suran Salad Koshambiri with 7 Ingredients and 5 steps. See the following guide!

1. 150 gms Suran.
2. 3/4 cup grated Coconut.
3. 1 tbsp coriander leaves chopped.
4. 2 tsp chopped Onions.
5. 1/2 tsp red chilli powder.
6. 1 tbsp lemon juice.
7. to taste Salt.

1. Grate the yam / suran raw and fry them till golden brown in colour..
2. Add grated coconut and chopped onions and red chilli powder and mix well..
3. Add salt and coriander leaves chopped. Add lemon juice and mix well..
4. Mix all the ingredients well..
5. Mix well and serve immediately or else the fried yam will get soft..