How to cook English muffin & sausage casserole tasty

English muffin & sausage casserole - Turned out great! Very moist.. Today I am sharing this English muffin & sausage casserole! A quick and easy dinner that is ready in under 20 minutes! English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. English muffins are stovetop affairs — no need to turn on the oven!

Cook them in a large skillet Note to self: Make English muffins way more often. This recipe has all the little tweaks I've made. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins?

You can cook English muffin & sausage casserole with 10 Ingredients and 10 steps. See the following guide!

1. 1 pack thomas english muffins.
2. 1/2 cup softened butter.
3. 2 tablespoons maple syrup.
4. 1 lb mild ground sausage.
5. 8 eggs.
6. 1 cup whole milk.
7. 1/2 teaspoon salt.
8. 1/2 teaspoon black pepper.
9. 2 Tablespoons pimentos chopped.
10. 2 cups chedder cheese shredded.

After you make these from scratch, you will not feel the same. Learn how to make homemade english muffins ! Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. After baking your English Muffins, make sure to let them cool completely.

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. Let cool and store in a resealable plastic Best English muffins I've ever had! I thought they were really fun to make too. Keto English muffins can be prepped in advance for meal prep breakfasts or as a filling snack in between meals.