How to cook Feta Topping & Potato Wedges delicious

Feta Topping & Potato Wedges - Turned out great! Very moist.. Today I am sharing this Feta Topping & Potato Wedges! A quick and easy dinner that is ready in under 40 minutes! This easy to make delicious and healthy spinach casserole, includes a crunchy topping, melted feta and a touch of parmesan. Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Velvety, aromatic butternut squash soup made with orange juice and topped with marinated feta cubes and thyme. The topping of roasted tomatoes and feta adds both sweetness and depth of flavor to these vegetarian burgers. They're ready in almost no time, but in a pinch, you can just top the burgers with raw.

A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace. When the top is almost cooked, add the spinach and mushroom topping and crumbled feta.

You can cook Feta Topping & Potato Wedges with 5 Ingredients and 6 steps. See the following guide!

1. 4 Large Potatoes.
2. 1-2 tablespoons Olive Oil.
3. Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.).
4. 100 g Fetta.
5. 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.).

Fold the omelet in half, cook for another minute just to warm up the topping and slide on a serving plate. Watermelon Feta Bites Recipe make a favorite appetizer for summer! Juicy watermelon, tangy feta, topped with a balsamic glaze makes a party perfect bite for all your celebrations and gatherings! Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese.

1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray..
2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well..
3. Lay potato wedges on the tray and bake for 1 hour or until cooked through..
4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag..
5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives..
6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve..

Great for lunch or snack as well. These Feta Tomato Bites are the perfect easy-to-make appetizer for your next party! This Feta from Bulgaria is incredibly rich and creamy in both Feta cheese is a popular choice for many occasions and a great topping or snack all on its own. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.