Fish Fried with Salted Eggs - Turned out great! Very moist.. Today I am sharing this Fish Fried with Salted Eggs! A quick and easy dinner that is ready in under 25 minutes!
You can cook Fish Fried with Salted Eggs with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Fish Fried with Salted Eggs:
- 600 gm Fish.
- 2 pcs Salted Eggs Yolks.
- 10 gm Curry Leaf.
- Pinch Sugar.
- Chopped Chili's.
- 2 tbsp Salted Butter.
Step by step how to cook Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish.
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
- Fish is ready and put aside for next step..
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
- Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..