Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!! A quick and easy dinner that is ready in under 15 minutes!
You can cook Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! with 15 Ingredients and 7 steps. See the following guide!
Ingredients for Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- 240 g cooked black beans (or 1 400g can, drained).
- 100 g dates, pitted.
- 175 ml coconut oil.
- 80 g milled flaxseeds.
- 80 g cocoa powder.
- 2 tsp baking powder.
- 2 tsp bicarbonate of soda.
- 150 g maple or carob syrup.
- 1 tsp salt.
- For Icing:.
- 2 avocados - they should b very ripe.
- 4 tbsp cocoa powder.
- 4 tbsp carob or maple syrup (optional).
- For decoration:.
- 100 g berries.
Step by step how to cook Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste.
- Add other ingredients and blend until everything is well mixed together..
- Pour into 20cm cake tin lined with baking paper and smooth the top..
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean.
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily).
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth..
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel..