How to cook Focaccia 4 Ways delicious

Focaccia 4 Ways - . Today I am sharing this Focaccia 4 Ways! A quick and easy dinner that is ready in under 20 minutes! Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking! This is why I can't be gluten free. These mini focaccia breads are easily customizable and make perfect appetizers for your fall gathering. This version of the popular Italian flatbread gets a head start from thawed frozen bread dough.

Focaccia 4 Ways With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. Make one basic dough, then create the toppings you and your family like best.

You can cook Focaccia 4 Ways with 29 Ingredients and 6 steps. See the following guide!

Ingredients for Focaccia 4 Ways:
  1. 4 cups plain sifted flour.
  2. 1 tsp salt.
  3. 1 packet (10g) yeast.
  4. 2 tsp sugar.
  5. 1 1/2 cups lukewarm water.
  6. 1 Tbs olive or veg oil.
  7. Garlic and herb Topping :.
  8. 2 Tbs olive oil.
  9. 1 tsp mixed dry herbs.
  10. 1 1/2 tsp crushed garlic.
  11. Pinch salt.
  12. Cheese and Mushroom Topping:.
  13. Left over garlic oil from garlic topping.
  14. 6 button mushrooms sliced.
  15. Pinch pepper powder.
  16. Pinch salt.
  17. Few slices red and green peppers.
  18. 1/2 cup grated cheese of choice.
  19. Margherita Topping:.
  20. 2 tsp Serena sundried tomato pesto.
  21. 1 Tbs olive oil.
  22. 1/2 tsp mixed dry herbs.
  23. Pinch salt.
  24. 1/2 cup grated cheese of choice.
  25. Few slices red and green peppers.
  26. Cheesy Topping:.
  27. 1/2 tsp mixed dry herbs.
  28. 1 Tbs olive oil.
  29. Pinch salt.

What better way to celebrate summer than with an ode to my favorite flatbread, focaccia? And even if it deflates somewhere along the way, the only downside is bread that's more chewy than airy. I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit.

Step by step how to cook Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
  2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
  3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
  4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
  5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. I have two loaves of focaccia that I am not going to be able to eat before I go on vacation. Best way to store them in my chest freezer?