How to cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs tasty

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this French toast hot cross buns with plain yoghurt, Caramelized bananas and figs! A quick and easy dinner that is ready in under 15 minutes! Cooked French toast is served with caramelized Bananas, maple and vegan butter. This French toast is easy, amazing and delicious breakfast or snack. Is desired, sprinkle with cinnamon before Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly. Serve with easy caramelized bananas and maple syrup!

This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an extra-decadent breakfast. Serve it hot with butter or margarine and syrup.

You can cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs with 10 Ingredients and 5 steps. See the following guide!

1. 2 free-range eggs.
2. 1 teaspoon vanilla extract.
3. 1 tablespoon milk.
4. Pinch cinnamon, plus extra to dust the final dish with.
5. 2 hot cross buns(preferably a day/two days old).
6. 1 banana sliced.
7. 4 figs gently torn in half.
8. 1 handful almonds to garnish.
9. 2 tablespoons plain yoghurt to serve.
10. 1 glug of olive oil.

As a kid I would eat toasted bread spread with pb and drizzled with syrup. Wish I knew about this one! Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast.

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

This recipe is courtesy of Jamie Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt. If you French toast your hot cross buns, then all we can say is you've just gone next level decadent for breakfast. French toast is the breakfast of Especially as the seasonal delight of hot cross buns begins to wane when you've had them with every topping conceivable (we've tried everything from. Take your leftover hot cross buns to the next level!