How to cook Fresh Pasta simple

Fresh Pasta - Turned out great! Very moist.. Today I am sharing this Fresh Pasta! A quick and easy dinner that is ready in under 40 minutes!

You can cook Fresh Pasta with 5 Ingredients and 3 steps. See the following guide!

1. 250 g 00 (Pasta) Flour.
2. 2 free-range eggs.
3. 1 tablespoon Extra virgin olive oil.
4. 1 litre water to boil pasta.
5. 1 pinch sea salt.

1. On a clean surface, tip out the flour and make a well in the middle of the flour, add the eggs and slowly beat to incorporate..
2. Adding more flour little by little to form a dough. Knead for 5 minutes then set aside in clingfilm in the fridge to prove for 30 minutes..
3. Using either a pasta machine or a rolling pin, roll out the pasta to desired thickness (about 2mm thick) which is quite thin, cut into long strips or use a spaghetti or tagliatelle attachment. Once done. Bring the water to a rapid boil, add the olive oil and a good pinch of sea salt and boil pasta for 3-5 minutes per batch. Enjoy with any homemade sauce! buon apetito! :).