How to cook Fried Butternut with Cinnamon at home

Fried Butternut with Cinnamon - . Today I am sharing this Fried Butternut with Cinnamon! A quick and easy dinner that is ready in under 40 minutes! Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. Just before frying, toss the shallots in the flour.

Fry the shallots until they are crispy and brown. Whip the cream in a large bowl until it holds its shape in soft peaks, then whip in the cinnamon. Ladle the soup into serving bowls and top with a dollop of the cinnamon whipped cream and fried shallots.

You can cook Fried Butternut with Cinnamon with 5 Ingredients and 5 steps. See the following guide!

1. 2 medium butternut.
2. 2 tsp cinnamon.
3. 4 tbs margarine.
4. 5 tbs sugar.
5. 250 ml cup of water.

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Reviews for: Photos of Creamy Butternut Squash With Cinnamon Soup. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin.

1. Rinse butternut then chop it into rounds.
2. Now boil it with sugar for 15 minutes.
3. Drain water, then prepare your pan to fry your butternut with margarine.
4. As your margarine is melted place your butternut then sprinkle the cinnamon on top..
5. You can a serve your buttenut with any meal.

The combination of butter, brown sugar and spices caramelize together while roasting in the oven. For the full Roasted Butternut Squash Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more creamer texture. After peeling the squash we cut it up into small wedges and mixed combined it with brown sugar, salt, pepper, cinnamon, and olive oil.