How to cook Fried Kales simple

Fried Kales - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried Kales! A quick and easy dinner that is ready in under 45 minutes!

You can cook Fried Kales with 4 Ingredients and 3 steps. See the following guide!

1. 3 punch of kales stalks.
2. 1 tomato.
3. 1 onion.
4. Salt.

1. Wash and cut the vegetables,set aside..
2. Fry onion, don't brown, add in the tomatoes,let it cook for 3 mins,.
3. Add in the vegetables,mix well and cook for further 3 mins, season and serve.mine l served with ugali.