How to cook Fried Kales/sukumawiki(with tomatoes) easy

Fried Kales/sukumawiki(with tomatoes) - . Today I am sharing this Fried Kales/sukumawiki(with tomatoes)! A quick and easy dinner that is ready in under 40 minutes!

You can cook Fried Kales/sukumawiki(with tomatoes) with 5 Ingredients and 7 steps. See the following guide!

1. 3 bunches kales.
2. 1 big onion.
3. 2 big tomatoes.
4. 2 tablespoons cooking oil.
5. 1 bunch dhania/coriander.

1. Prepare the ingredients by cutting up them up(I prefer chunky pieces for the kales)..
2. Heat the oil in a sufuria/cooking pan.
3. Add the onions and cook slightly--till light brown..
4. Add the tomatoes, then the kales and cover to cook/steam for 3 minutes..
5. Turn the kales to mix with the onions and tomatoes..
6. Add the dhania and let it cook again for 1 minute..
7. Set aside and serve with ugali or mashed potatoes..