How to cook Fried yam with meat dodo delicious

Fried yam with meat dodo - . Today I am sharing this Fried yam with meat dodo! A quick and easy dinner that is ready in under 45 minutes! Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. It can be prepared right in the comfort of your home. What you need: * Puna yam * Sunflower oil * Sea salt. Yam, plantain, vegetable oil, left over stew or fried tomato sauces, salt, seasoning cubes, chopped mixed veg. The quantity of yam you need for this depends on the number of people you intend to feed.

Fried yam with meat dodo How to fry one of numerous Nigerian foods - Plantain (Dodo). For more Nigerian food recipes subscribe to our channel. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew.

You can cook Fried yam with meat dodo with 10 Ingredients and 8 steps. See the following guide!

Ingredients for Fried yam with meat dodo:
  1. Plaintain.
  2. Meat.
  3. Onions.
  4. Pepper.
  5. Ginger.
  6. Garlic.
  7. Green pepper.
  8. Red pepper.
  9. cubes Seasoning.
  10. Ketchup.

There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the second method requires parboiling the yam first before. SayfalarDiğerMarkaİnternet SitesiHaber ve Medya SitesiTelandeVideolarPEPPERED GOAT MEAT WITH FRIED YAM I think fried yam and any. • dundun (fried yam) with meat/fish/chicken stew. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.

Step by step how to cook Fried yam with meat dodo:
  1. Peel your plaintain, dice fry and set aside..
  2. Look your meat dice it fry and also set aside..
  3. Dice your vegetables..
  4. Pound your peppper..
  5. In a pot add oil when hot add in your grated ginger and garlic paste then add in your onions and fry them..
  6. After few minutes add in your red and green pepper allow to also fry for few minutes add in your seasoning cubes and stir..
  7. Add your pounded pepper and ketchup and fry allow then add your fried meat and plantain..
  8. Allow to simmer for few minutes then turn off the heat..

People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in essential nutrients. I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K. It is also a great source of Iron which is. This side dish is the amalgamation of two popular street food which is fried yam and dodo in pepper sauce but made in a different twist which is more pleasing to the eye and tantalizing to the tastebud.