Fruit salad - . Today I am sharing this Fruit salad! A quick and easy dinner that is ready in under 45 minutes! Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice. Fruit salad is a classic potluck contribution for a reason.
It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert.
Here are our best fruit salad recipes to wow your guests!
The best way to cool down on a warm day is with a chilled fruit salad.
You can cook Fruit salad with 4 Ingredients and 2 steps. See the following guide!
Ingredients for Fruit salad:
- 4 medium bananas.
- 3 medium apples.
- 1 cup strawberries sliced.
- 1 cup yoghurt.
Serve this one for breakfast, brunch or dessert. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ยป.
Step by step how to cook Fruit salad:
- Clean all the fruits and cut them. Then mix them in a bowl and serve it with yoghurt.
- It's ready.
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating. It's high time to reclaim this territory with. Fresh fruit is colorful and nutritious.