How to cook Garlic and parsley butter sautèed new potatoes 🎄 easy

Garlic and parsley butter sautèed new potatoes 🎄 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Garlic and parsley butter sautèed new potatoes 🎄! A quick and easy dinner that is ready in under 25 minutes! Buttered Parsley Potatoes are so simple and so delicious! You'll want to serve them with every meal. The potatoes are boiled in salted water until soft. I like to remove a ring of skin from the middle. They soak up the flavor of the garlic and butter better if they aren't completely covered in skin.

This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Also, you're welcome to play around with the flavorings used in this boiled potatoes recipe. If you like garlicky potatoes, add a little garlic powder.

You can cook Garlic and parsley butter sautèed new potatoes 🎄 with 6 Ingredients and 3 steps. See the following guide!

1. As many new potatoes as you fancy, washed.
2. 2 cloves garlic.
3. Large knob of butter.
4. Spoonful oil.
5. Fresh parsley.
6. to taste Salt.

It's new potato time and this is a quick easy recipe that is attractive and tasty. Try serving them with a little parmesan cheese sprinkled over top. Add parsley, salt& pepper, mix well. Allow the potatoes to air dry.

1. Boil potatoes in salted water until cooked. Drain and leave to cool.
2. Add oil, butter and chopped garlic to a pan. Heat gently then throw in the spuds..
3. Sauté for a few mins, add parsley and serve 😊.

Bring to a boil over high heat. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Sauteed Potatoes with garlic and parsley.