How to cook Giant Peanut Butter Cookie Bar delicious

Giant Peanut Butter Cookie Bar - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Giant Peanut Butter Cookie Bar! A quick and easy dinner that is ready in under 35 minutes! I had a big peanut butter cookie craving the other day. The kind only a pizza cookie could remedy. However, I clearly do not need a cookie The saltiness & caramel added by the snicker bar was just irrestitable. Thank you again for your wonderful recipies. I will be making more of these very soon.

This giant peanut butter cookie recipe starts with all the normal peanut butter cookie ingredients and is baked in a cake pan. I'll never forget walking around the mall as a kid and seeing the cookie cakes at Mrs. Enjoy a delicious peanut butter cup inspired breakfast cookie the size of your face and actually healthy for you!

You can cook Giant Peanut Butter Cookie Bar with 9 Ingredients and 5 steps. See the following guide!

1. 500 g Peanut Butter - microwave 30 sec.
2. 1/3 C dark brown sugar.
3. 1/3 C white sugar.
4. 1/3 C plain flour (optional).
5. 1/3 C peanut butter chips / bits.
6. 1/3 C dark chocolate chips / bits.
7. Cookie Topping.
8. 1/3 C peanut butter chips / bits.
9. 1/3 C dark chocolate chips / bits.

Thick, chewy and satisfying, these healthy, giant peanut butter breakfast cookies require no baking, packed with protein, and are naturally gluten free, grain free, dairy free and vegan! You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole. To make the peanut butter bar layer, start with creamy peanut butter and softened butter (or coconut oil or vegan butter for a dairy-free option).

1. Preheat oven to 160°C. Line a baking tray with baking paper..
2. Microwave peanut butter for 30sec..
3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits..
4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily..
5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing..

Using a mixer, cream the butter and peanut butter together until smooth. Once the butter and peanut butter are fully combined, Add the vanilla and sea salt. These Giant Peanut Butter Cookies are stuffed with white chocolate, and peanut butter chips! You will never have another peanut butter cookie like this Peanut Butter Chocolate Ganache Sandwich Cookies The cookies are delicious. I would make a change: either use a frosting instead of a.