How to cook Golgappe at home

Golgappe - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Golgappe! A quick and easy dinner that is ready in under 45 minutes! How to make Gol gappa or Pani Puri Recipe at Home. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Golgappa recipe with step by step pics. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi. A funny Indian word which means a cruncy snack.

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You can cook Golgappe with 26 Ingredients and 6 steps. See the following guide!

Ingredients for Golgappe:
  1. Golgappe.
  2. 1/4 cup Maida.
  3. Sooji 2 & 1/2 cup.
  4. Water 1 n half cup as required.
  5. Cool oil for frying.
  6. Baking powder 1 tspn.
  7. Meethi chatni.
  8. 1/2 cup Gur.
  9. Sonth 1 &1/2 tsp.
  10. Salt 1 /4 tspn to taste.
  11. 1/2 cup Imli.
  12. Red chilli.
  13. Kutti lal mirch.
  14. Water 1&1/2 cup.
  15. Khhatta paani.
  16. 1 cup Imli.
  17. Salt 1 tspn to taste.
  18. Chaat masala 1 tspn.
  19. Taatri 1/2 tspn.
  20. Zeera powder 1/2 tspn.
  21. Kaala namak 1 tspn.
  22. Lal mirch powder 1/2 tspn to taste.
  23. 4-5 cup Water.
  24. Assembling.
  25. Boil channe.
  26. Boil potato.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Paani patashi (Haryana) Pani ke batashe (Uttar Pradesh) Fulki (Madhya Pradesh) Golgappa, gol gappay or gol gappa (Delhi, Punjab) Phuchka (Bihar. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. Golgappa also known as panipuri, or bataashaa, or term used in Western India, phuchka or in Bengali gup chup b. Golgappa is also known as pani puri.

Step by step how to cook Golgappe:
  1. Ek bowl main sooji,maida & baking powder daal k achi tarha mix karle hard dough bana len & leave it for 30 min.
  2. Ab ek chhota pera le k pantli roti ki tarhan bail le.
  3. Phir cutter ki maddad se roud shape main cut kar le aur isko 10 min k liye rakhde.
  4. Karhai main cooking garam kar k aur darmiyani ankh per golden aur crispy hone tak fry kare.
  5. Ek sause pan main gur,sonth,salt,red chilli powder,kutti lal mirch,imli and water 4 to 5 min pakae phir thanda karle.
  6. Ek jug main imli ka pulp,salt,chaatmasala,taatri,zera powder,kaala namak,lalmirch powder daal kar mix karle.

In addition to trying gol gappay recipe at home, here is some important read about 'golgappa' as an Asian snack. I swear I've become a golgappa addict. GOLGAPPA. Добрый! :) Голгоппа сначала наполняют начинкой из картофеля, нута и специй. Посмотрите твиты по теме «#golgappa» в Твиттере. Homemade Panipuri/Golgappa/Puchka (पानीपुरी/गोलगप्पा/पुचका) There is nothing more than this that. So, We call Golgappa and Jalebi, Golgappa and Jalebi in English or in any other Since jalebi and golgappa are proper nouns used in a particular region of the world i.e.