How to cook Gram Peppers at home

Gram Peppers - Turned out great! Very moist.. Today I am sharing this Gram Peppers! A quick and easy dinner that is ready in under 30 minutes!

You can cook Gram Peppers with 19 Ingredients and 12 steps. See the following guide!

1. ---peppers---------.
2. 5 large bell peppers.
3. 2 large eggs.
4. 1 tablespoon baking powder.
5. 1/2 cup finely shredded mild cheddar cheese.
6. 3 cups gram flour, chickpea flour.
7. ---season mix--------.
8. 1/2 teaspoon mustard powder, dry.
9. 1/2 teaspoon poultry seasoning.
10. 1 teaspoon summer savory.
11. 1 teaspoon granulated garlic powder.
12. 1/2 teaspoon ground black pepper.
13. 1/2 teaspoon smoked paprika.
14. 1/2 teaspoon ground turmeric.
15. 2 teaspoon salt.
16. --vegetable-----.
17. 14 can collard greens.
18. 1-1/2 tablespoons dehydrated onions.
19. 1 teaspoon extra virgin olive oil.

1. Preheat oven 400 degrees Fahrenheit.
2. Mix all the seasoning mix.
3. Heat a skillet. Drain the collards, keeping the liquids..
4. Add collards and fry them for 7 minutes, salt to taste..
5. Mix the liquids with gram flour, with collard greens, and 1 tablespoon of seasoning mix..
6. Add eggs and baking powder mix well..
7. Split the peppers in two pieces top to bottom. Remove seeds. Set in a baking pan, I used a cupcake pan.
8. Pour batter into pepper halves.
9. Bake in oven till done about 40 minutes.
10. Add cheese to top and put bake in oven for 10-15 minutes..
11. Let sit 7 minutes and serve..
12. I hope you enjoy!.