How to cook Green Chicken curry easy

Green Chicken curry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Green Chicken curry! A quick and easy dinner that is ready in under 20 minutes! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

Green Chicken curry Popular content related to Chicken curry & Green curry. Thai Green Curry Chicken Recipe powered by the best Breville Boss Blender. Delicious and easy green curry with chicken in rich coconut curry sauce.

You can cook Green Chicken curry with 23 Ingredients and 7 steps. See the following guide!

Ingredients for Green Chicken curry:
  1. 250 gm chicken mince.
  2. 1 tablespoon ginger garlic paste.
  3. 2 tablespoon gram flour.
  4. 1/2 teaspoon garam masala powder.
  5. 1/2 teaspoon roasted cumin powder.
  6. 1/4 teaspoon turmeric powder.
  7. 1 teaspoon chilli powder.
  8. 1/4 cup chopped coriander leaves.
  9. 1/4 cup chpped mint.
  10. Oil for frying.
  11. to taste salt.
  12. For gravy.
  13. 1 bunch coriander.
  14. 6 green chilli.
  15. 1/2 bunch mint.
  16. 1/4 cup fried onion.
  17. 1 tablespoon sesame seeds.
  18. 1/2 tablespoon poppy seeds.
  19. 2 tablespoon desicated coconut.
  20. 1 tablespoon ginger garlic paste.
  21. 1/4 cup oil.
  22. 2 tablespoon yogurt.
  23. to taste Salt.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week.

Step by step how to cook Green Chicken curry:
  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well..
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside.
  3. For gravy.
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste..
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked..
  6. Add the fried muthias in it and cook for few minutes..
  7. Serve hot with chapatis..

Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste.