How to cook Grilled Garlic Hake easy

Grilled Garlic Hake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Grilled Garlic Hake! A quick and easy dinner that is ready in under 25 minutes! This is a simple and tasty meal option that's ideal for casual dinner parties with friends. Hey everyone, Today i made grilled hake. This is one of the quick and easy meals that you can make weekdays or when you in a rush coupled with couscous. These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

Hake is the star of many sauteed and oven-baked dishes, but this meaty fish also stands up well to the rigors of grilling. Thaw frozen hake fillets before grilling them so they cook quickly and evenly. In the summer, food cooked outside on the grill tastes better than food cooked indoors in the kitchen.

You can cook Grilled Garlic Hake with 9 Ingredients and 8 steps. See the following guide!

1. 4 Hake Fillets.
2. 1 tbsp olive oil.
3. 2 tbsp lemon juice.
4. 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
5. 2 garlic cloves sliced.
6. 2 tbsp mixed dried herbs.
7. Garlic Salt.
8. ground black pepper.
9. dash butter.

And there are a few clever grilling tricks you can use to make the food taste even better. Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake.

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
2. Place washed and dried hake fillets onto foil..
3. Drizzle olive oil, lemon juice and salad dressing over the fish..
4. Season with garlic salt, pepper and mixed dried herbs..
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
6. Fold foil over the fish and fold ends around the fish together to create a bag..
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
8. Enjoy!.

These grilled shrimp skewers have a lightly charred smokiness that's irresistible. A fried hake fillet served a garlic sauce and garnished with fried garlic slices. Garlic is a popular seasoning in every major food culture and most of the minor ones as well. How similar are granulated garlic and garlic powder? What are the benefits and drawbacks of each?