Gulabjamun - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Gulabjamun! A quick and easy dinner that is ready in under 30 minutes! Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
It is a favorite Indian sweet for many folks.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to Gulab means "rose" and refers to the rose syrup.
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
You can cook Gulabjamun with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Gulabjamun:
- For Sugar Syrup.
- 1 cup Water.
- Sugar half cup.
- For Gulabjamun.
- 1 cup Milk powder Dry.
- Maida half cup.
- 1 pinch Baking powder.
- 1 tsp Cardamom powder.
- 1 tsp Ghee.
- 1 cup Milk.
- Ghee for frying.
Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Step by step how to cook Gulabjamun:
- For sugar syrup, In a saucepan, Add water and sugar and cook until sugar is dissolved completely...Keep aside....
- For gulabjamun, Take a bowl, Add milk powder, maida, baking powder, cardamom powder, ghee and mix until crumbled.....
- Now add milk....mix and cover and referigerate for 10 minutes.........Now make smll smooth balls of same size.........
- Heat ghee and fry on low flame until becomes golden brown and add them directly to hot sugar syrup and leave it for 30 minutes......
- Gulabjamuns are ready.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. The perfect gulab jamun calls for meticulously measured ingredients and a practised technique. Made with chenna (or khoya) and kneaded with maida, balls of dough are fried. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same.