How to cook Hamburger Buns easy

Hamburger Buns - Turned out great! Very moist.. Today I am sharing this Hamburger Buns! A quick and easy dinner that is ready in under 25 minutes!

You can cook Hamburger Buns with 7 Ingredients and 6 steps. See the following guide!

1. 1 Cup warm milk.
2. 7 g Yeast.
3. 2 tablespoons Sugar.
4. 1 teaspoon Salt.
5. 75 g Margarine or Butter Softened.
6. 3 1/4 cups cake flour.
7. 1 egg for the egg wash.

1. In a clean bowl add your warm milk and mix in your sugar, salt and yeast, give the mixture 5minutes to proof, if all is well the mix is foamy, if not foamy pour out contents and start again..
2. If all is well then you can continue to add 2.5 cups of flour to your yeast mixture and continue to mix with a wooden spoon..
3. Add in your butter and the remaining flour and mix until the dough is formed. Knead the dough for about 5min until its consistent, no bumps and not wet. Cover and leave the bowl in a warm place to rise for about 50 min..
4. After the dough has risen or doubled, remove from bowl and onto a lightly dusted surface of flour and lightly knead the dough. Shape and cut into equal pieces of the dough, mould the pieces into round shapes and transfer into a greased pan or non stick pan. Create enough spacing between the buns. Preheat oven @ 185deg C. Cover the pan with cling wrap and allow a second rise for about 30 min to 45 min..
5. After the second rise has taken place, dust the egg wash on your buns and transfer into oven for 13 to 15min..
6. Once your buns are ready, take out and let cool. Provide enough and different types of garnish for your kids to play around and feel in control of what they are putting on. The Kiddies love the options.