Healthy Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Healthy Chocolate Chip Cookies! A quick and easy dinner that is ready in under 45 minutes!
You can cook Healthy Chocolate Chip Cookies with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Healthy Chocolate Chip Cookies:
- 140 g oat flour (1/2 cup + 2/3 cup).
- 1/4 tsp salt.
- 1/2 tsp baking soda.
- 4 tbsp coconut sugar or brown sugar.
- 4 tbsp raw cane sugar.
- 1/3-1/2 cup (dark) chocolate chips.
- 1/3 cup macadamia or walnuts (optional).
- 1 tsp pure vanilla extract.
- 2 tbsp melted coconut oil or vegetable oil.
- 4 tbsp almond milk (or milk of choice).
Step by step how to cook Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees..
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
- Combine dry ingredients and mix very well..
- Add wet, and form into a big ball. Then make little balls from the big one..
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..