How to cook Home baked bread delicious

Home baked bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Home baked bread! A quick and easy dinner that is ready in under 20 minutes! Want to Bake Bread at Home? Bread baking isn't hard per se, but it can be intimidating. We've all been there, and I can tell you from experience that it's. The ingredients needed to make home-baked bread are dry yeast, flour, shortening, sugar, salt, milk and water. Start baking with tips from a professional.

Baking bread takes a bit of time to truly master, but even the trial and error is fun. Smiling kid looking at camera while mother pouring tea in cup. Selective focus of linen napkins with dotted eggs near easter bread.

You can cook Home baked bread with 5 Ingredients and 5 steps. See the following guide!

1. 5 cups flour.
2. 1 teaspoon Yeast.
3. 5 tablespoons Sugar.
4. 1 teaspoon Salt.
5. 2 tablespoons oil.

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1. Combine 3 1/2 cups of lukewarm water, 5 cups of flour,sugar,salt and yeast in a bowl to form a dough.
2. Cover the dough with a damp cloth and allow to rest for 45 minutes.
3. Heat enough 2 tablespoons oil.
4. Form dough into a big ball and drop it in your pot.
5. Bake with your oven for 1 hour 30 minutes at 200 degrees C or until golden brown.

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