Home made doughnuts - Turned out great! Very moist.. Today I am sharing this Home made doughnuts! A quick and easy dinner that is ready in under 15 minutes! Making homemade glazed doughnuts is easier than you think. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried. I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible!
I mean the doughnuts sold at the tiny doughnut dive in our small town.
Cut out doughnuts using a doughnut cutter.
You can cook Home made doughnuts with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Home made doughnuts:
- 1 kg flour.
- 1 full coconut grated.
- 1/2 cup sugar.
- 1 egg.
- 1 tbs yeast.
- 3 cups warm water.
- 100 g butter.
This Homemade Doughnuts Recipe from scratch is a real treat! Thanks to my sister's mother in law for sharing this recipe. Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe.
Step by step how to cook Home made doughnuts:
- Mix all dry ingredients together and then add water.
- In a small bowl beat the egg then add with butter.
- Pour your grated coconut in the mixture and use your hands to mix the dough and let it rise.
- Use hands to shape in rings then fry in medium hot oil keep turning until it's brown.
- Serve with tea juice or colddrink.
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