How to cook Homemade Bread at home

Homemade Bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade Bread! A quick and easy dinner that is ready in under 20 minutes!

You can cook Homemade Bread with 6 Ingredients and 7 steps. See the following guide!

1. 6 cups Flour.
2. 2 cups warm water.
3. 1/2 cups sugar.
4. 10 grams Yeast.
5. 1/4 cups oil.
6. 1 teaspoon salt.

1. Mix yeast sugar and salt, then add your water and let proof for 5 -10 min, after the period you should se activation of the yeast, then add in the oil..
2. Add the flour one cup at a time while mixing to ensure no dry flour is left..
3. Transfer dough mixture into an oil covered bowl and cover either with a lid if the bowl has one or a towel. Cling wrap can also be used to cover the bowl. Once the bowl is covered move the bowl to a warm area. Keep for an hour or more. The purpose is to double your mix..
4. Once you mix has doubled remove form the bowl and onto a floured surface, then knead your dough. Roll out your dough and cut into two then fold the halves and put into your greased baking loaf tins..
5. Cover your baking tins for another 30 to 40minutes and put them in a warm area..
6. Preheat the oven @ 180 oC for 10-15min in the last 10-15 min of you waiting tim in step 4 before putting your dough into the oven. Bake for 30 min @180 oC maybe less depending on size of pan, I have mini loaf tins on which I do 25 min @ 180 oC for my recipe..
7. This dough on my small sized tins can make 3 bread loaves, if using the big loaf tins you may increase the baking time to 35 - 40min. Once done, take out your bread from the baking pan and leave on a cooling rack. Enjoy.