How to cook Homemade Dahi (Yoghurt) tasty

Homemade Dahi (Yoghurt) - . Today I am sharing this Homemade Dahi (Yoghurt)! A quick and easy dinner that is ready in under 15 minutes!

Homemade Dahi (Yoghurt)

You can cook Homemade Dahi (Yoghurt) with 3 Ingredients and 9 steps. See the following guide!

Ingredients for Homemade Dahi (Yoghurt):
  1. 500 ml milk.
  2. 1 tbsp Dahi/Yoghurt.
  3. 1 tbsp Water.

Step by step how to cook Homemade Dahi (Yoghurt):
  1. Sab sy pehly dood ko boil kar lain..
  2. Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge..
  3. Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi..
  4. Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain..
  5. Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko..
  6. Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay..
  7. 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga..
  8. Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein..
  9. Thick homemade dahi ready hai..