How to cook Homemade Japanese steam buns. (Boa bun) delicious

Homemade Japanese steam buns. (Boa bun) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade Japanese steam buns. (Boa bun)! A quick and easy dinner that is ready in under 15 minutes!

Homemade Japanese steam buns. (Boa bun)

You can cook Homemade Japanese steam buns. (Boa bun) with 14 Ingredients and 4 steps. See the following guide!

Ingredients for Homemade Japanese steam buns. (Boa bun):
  1. 1 kg Bread dough.
  2. Rice flour as needed for sifting.
  3. 30 gr vegan margerine.
  4. 10 ml canola oil to rub buns.
  5. 250 ml boiling water.
  6. For the Ostrich Filling.
  7. 100 gr Ostrich Goulash.
  8. 10 gr fresh grated ginger.
  9. 1 Green Chilli chopped fine.
  10. 2 gr Fine Black Pepper.
  11. 5 gr Coarse Sea Salt.
  12. 200 ml Boiling Water.
  13. Vegetable Filling.
  14. Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato.

Step by step how to cook Homemade Japanese steam buns. (Boa bun):
  1. Slice vegetables for the filling.
  2. Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature.
  3. Then make a double steamer and steam the buns further 10mins till fluffy and risen..
  4. Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving..