How to cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] easy

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]! A quick and easy dinner that is ready in under 25 minutes!

You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] with 5 Ingredients and 4 steps. See the following guide!

1. 630 g Japanese rice.
2. 0.8 liters water.
3. 8 ml rice vinegar.
4. 3 tablespoons sugar.
5. 1 teaspoon salt.

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..