How to cook Hong Kong Style Kaya Toast delicious

Hong Kong Style Kaya Toast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Hong Kong Style Kaya Toast! A quick and easy dinner that is ready in under 20 minutes!

You can cook Hong Kong Style Kaya Toast with 8 Ingredients and 11 steps. See the following guide!

1. Canola / Peanut / Vegetable Oil, For Frying.
2. 2 Eggs Lightly Beaten,.
3. 3 TBSP Evaporated Milk,.
4. 6 Slices Homemade Shokupan / White Sandwich Bread,.
5. Homemade Nyonya Kaya, 2 Heaping Spread.
6. Homemade Cultured Butter, 2 Heaping Spread.
7. Condensed Milk, For Serving.
8. Nature Superfoods' Yacon Syrup, For Serving (Optional).

1. This is how this dish looked like in 2014..
2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look..
3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan.
4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya.
5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter.
6. In a skillet over medium-low heat, add about 2 inches of oil. *To check the temperature of the oil, simply insert a wooden chopstick. If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly.* In a shallow bowl, add eggs and milk..
7. Whisk to beat the eggs and combine well. Remove crust from the bread. *You can save the crust for bread crumbs or fry them up into bread fries* Dredge the bread with the egg mixture on both sides..
8. Gently drop the sandwiches into the oil away from you. Fry until lightly golden brown on both sides. *The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.*.
9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. Repeat the steps with the remaining bread. Spread kaya on 2 slices of the fried bread..
10. Spread butter on another 2 slices of fried bread. Stack the butter slices onto the kaya ones. Finally, place the remaining slices on top. Slice and serve with a drizzle of condensed milk..
11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*.