Name: Hungarian Tart
Prep time: 19 min
Cook time: 50 min
Yield: 2
Cuisine: Dessert
Ingredients: 250 g soft butter; 1 cup sugar; 2 eggs; 1 tsp vanilla essence; 100 ml oil; 3 1/2 cups sifted plain flour; 4 1/2 tsp baking powder; 1 tin jam of choice(290g); 1/2 cup desiccated coconut; Icing sugar for dusting

Hungarian Tart - . Today I am sharing this Hungarian Tart! A quick and easy dinner that is ready in under 25 minutes!

Hungarian Tart

You can cook Hungarian Tart with 10 Ingredients and 4 steps. See the following guide!

Ingredients for Hungarian Tart:

250 g soft butter.
1 cup sugar.
2 eggs.
1 tsp vanilla essence.
100 ml oil.
3 1/2 cups sifted plain flour.
4 1/2 tsp baking powder.
1 tin jam of choice(290g).
1/2 cup desiccated coconut.
Icing sugar for dusting.

Step by step how to cook Hungarian Tart:

Cream butter with sugar, add eggs, oil, vanilla and beat well..
Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.