How to cook Indian curry Korma Chicken at home

Indian curry Korma Chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Indian curry Korma Chicken! A quick and easy dinner that is ready in under 40 minutes!

You can cook Indian curry Korma Chicken with 9 Ingredients and 4 steps. See the following guide!

1. 1 large onion.
2. 1 large green pepper.
3. Chicken thighs.
4. Rajah curry mild.
5. Liquid chicken stock.
6. Salt and pepper.
7. Korma Cook in sauce.
8. Portuguese spice.
9. Chicken spice.

1. In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins.
2. Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices.
3. Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done.
4. Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese.