How to cook Jallof rice with yam easy

Jallof rice with yam - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Jallof rice with yam! A quick and easy dinner that is ready in under 25 minutes! In Jollof, the rice is cooked along with other ingredients, rather than as a separate starch. Jollof contains just about everything you Cover and bring to a boil. Stir in the ham, rice, onion, cabbage, green beans, cinnamon and. Jollof rice is a popular dish in many parts of West Africa. We truly enjoyed this jollof rice with chicken, beef and ham.

Jallof rice with yam I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

You can cook Jallof rice with yam with 9 Ingredients and 3 steps. See the following guide!

Ingredients for Jallof rice with yam:
  1. Per boil rice.
  2. Yam.
  3. Oil.
  4. Spices.
  5. Seasonings.
  6. Springs onion.
  7. Onions.
  8. Red pp.
  9. Scott bonnet.

I can have it on its own any time of the week. Slice leftover ham and serve with the cold veggies and Jollof rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal There are many variations of jollof rice. Feel free to improvise using what you meats Try beef, ham, shrimp, fish, goat or pork.

Step by step how to cook Jallof rice with yam:
  1. In a pot heat some oil add chop onions and treated red bell pepper and Scott bonnet fry and add in water then spices and seasonings to your taste and bring to boil.
  2. When it boils add in the per boil rice and stir well. Cover till all cooked.
  3. Served hot and garnish with spring onions.

For vegetables, add peas, potatoes, eggplant or. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.