How to cook Jam Tarts for beginners

Jam Tarts - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jam Tarts! A quick and easy dinner that is ready in under 40 minutes!

You can cook Jam Tarts with 9 Ingredients and 8 steps. See the following guide!

1. 500 g Butter.
2. 1 and half cup of Sugar.
3. 3 Eggs.
4. 2 Teaspoons Vanilla Essence.
5. 7 Cups Flour.
6. 3 Teaspoons baking powder.
7. 200 g Apricot Jam.
8. 400 g Cinnamon.
9. 100 g Coconut.

1. Mix Butter and Sugar until the sugar dissolves. Add flour and baking powder and mix until a dough is formed..
2. Take a quarter of the mixed dough and put into a bowl. Add coconut then mix..
3. Put the quarter dough into fridge. Take the rest of the dough and put into battered oven pan and press it all over the pan..
4. Take jam and spread it it on top of dough which has been pressed onto a pan. Sprinkle cinnamon..
5. Remove the dough which was placed in the fridge..
6. Using a grater, grate the dough from the fridge onto dough that is placed onto the pan.
7. Preheat oven to 180 deg. Place dough into oven and bake for 20-30 minutes.
8. Allow to cool off and cut into squares..