How to cook Jam tarts simple

Jam tarts - Turned out great! Very moist.. Today I am sharing this Jam tarts! A quick and easy dinner that is ready in under 40 minutes! Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. A bit of pastry and a dab of jam makes a very fine Jam Tart. You can make them big or small and while delicious as is. Jam tarts are one of those classic English treats that never disappoint, and this recipe will have you making them in a quick and easy way.

This easy jam tart recipe is a no-fuss way to make delicious. Dollop your favorite jam onto circles of homemade pastry to make these cute jam tarts that are not only easy but also tons of fun to Jam Tarts. You can use any jam in the tarts, whichever suits best.

You can cook Jam tarts with 9 Ingredients and 6 steps. See the following guide!

1. 1 kg margarine.
2. 2 cups sugar.
3. 200 g apricot jam.
4. 3 eggs.
5. 2 teaspoon vanilla essence.
6. 3 teaspoon baking powder.
7. 100 g coconut.
8. 12 cups flour.
9. 100 g cinnamon.

Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum! Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Add flour, salt, sugar and butter to a food processor and mix until coarse crumbs are formed.

1. Heat oven to 180 degrees and grease pan.
2. Mix margarine and sugar until the sugar dissolves then add eggs and vanilla essence.
3. Add Flour and baking powder then take 1\4 of the dough put in a bowl and pour coconut then mix and refrigerate.
4. Then put the remaining dough on a greased pan and press it all over the pan then spread it with jam then sprinkle cinnamon.
5. Take out the refrigerated sought and grate it over the cinnamon and bake.
6. Then after baking let it cool and slice.

The Jam Tarts recipe out of our category marmalade! To create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice, which makes it. This super-simple jam filled tart is make with a no-roll crust and leftover jam. Butter or grease a multi-hole tart tin. You can make your tarts as big or as small as you want.